EveSaldivar Profile - Allrecipes.com (13211087)

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Recipe Reviews 4 reviews
Conchas (Mexican Sweet Bread)
These were fantistic and not really difficult. Mine didn't raise as much as I had hoped, but that was my fault. I made the dough, but wasn't able to actually BAKE it until almost a week later. The topping was a little sticky but I divided it up and made little circles as best as I could, then I dipped the top half of the circle in a little flour and when I put it on the bun I was able to pat it down better. It has been a while since I've had a bakery concha, the topping for these wasn't powdery like I remembered the other being, this was crunchy and fantastic. I ate those right away though, Maybe once they sit the topping will soften.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
To Die For Blueberry Muffins
These are fantastic, followed the recipe exactly except only used 1/2 the struesel. I'm going to try with peaches next time.

1 user found this review helpful
Reviewed On: Feb. 21, 2012
Best Ever Muffins
Fantastic muffin. My favorite variation is chocolate. I use hot water instead of milk, mix in 1/4 cup powdered cocoa and with the wet ingredients. Add 1 cup of chocolate chips. I actually baked mine for 20 mins instead of 25. The kids beg for these.

3 users found this review helpful
Reviewed On: May 16, 2011

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