Sara Recipe Reviews (Pg. 1) - (13210952)

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Blackberry Cobbler II

Reviewed: Jul. 16, 2011
Excellent!! Took other reviewer suggestions and cut back sugar to 1/4c in crust and 2/3c in berries and added 1/2tsp cinnamon to both. Perfect! Also, I doubled crust because...who dosen't LOVE crust? However, the crust expanded A LOT and soaked up most of the berry juice leaving the end result with mostly crust and very few berries. Next time I will use crust recipe x1 1/2 instead of x2. Either way 5 stars!
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Best Ever Caramel Apple Crisp

Reviewed: Aug. 19, 2010
YUMMY!!! I cut the white sugar in half (1/4c.) and doubled the cinnamon (1tsp). I also used "hot caramel" icecream topping (the kind that's ok to heat) and poured it into sliced apples before adding crumble topping. Very rich and sweet! I sprayed my pan with PAM before filling and had no problems with clean-up!
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Ketchup Dip

Reviewed: Jun. 23, 2010
Sounds weird but is so strangly good! My grandma use to make this every Christmas eve and I've never known anyone outside our family who'd had this! Tastes even better before you know whats in it, so don't tell them what it is before they taste it!
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