I had no problems with this receipe except, like everyone else, it took a bit of time for the sauce to loose some of it's liquid. I cooked my asparagus for four minutes, strained it, and then rinsed it with cold water until the asparagus were no longer hot. I then cooked the garlic with the butter and added the asparagus. After that cooked for a minute or two, I added 3/4 cup of cream. To help thicken it up, I added some parmesan cheese. At this point I started my pasta and once that was finished, so was the asparagus sauce. Towards the end, I added half a lemon's worth of juice and then just before we ate it, I added the other half of lemon juice. Add sea salt, pepper, and more parmesan and it's great!
Was this review helpful?
5 users found this review helpful
I had no problems with this receipe except, like everyone else, it took a bit of time for the...