uhleah Profile - Allrecipes.com (13210490)

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uhleah


uhleah
 
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Member Since: Mar. 2009
Cooking Level: Not Rated
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    By: Donna
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Recipe Reviews 3 reviews
Black-Eyed Pea Gumbo
We loved this recipe. I only give it 4 stars because we added salt and pepper and some chili peppers to give it more flavor. I also added quite a bit more chicken broth because we used dried beans instead of canned beans (soaked them overnight before cooking). Pretty easy recipe for so much for leftovers! Overall a great recipe we will use again!

0 users found this review helpful
Reviewed On: Mar. 2, 2010
Buttermilk Cornbread Muffins
I've never made Cornbread before and I did alter the recipe, but it was perfect with gumbo! Here's what I changed: I didn't have buttermilk, so I used milk. And I used Rye flour instead of all-purpose. I didn't have honey, either, so I used 1/4 cup evaporated cane juice. And I rarely use oiil, so I substituted 2 heaping tablespoons of applesauce for the oil. I baked them for 20 minutes, but I would check on them before the 20 minute mark next time. Overall, I think this is a good base recipe! Next time I'll try to add corn kernals and maybe some chiles of come sort to spice it up, along with more applesauce for more moisture.

6 users found this review helpful
Reviewed On: Mar. 2, 2010
Oatmeal Chocolate Chip Cookies I
These were great - I used butter instead of shortening and added 1 tsp of vanilla. I use a giant ice cream scoop to make them a uniform size, so it took about 20 minutes to bake. They came out soft in the center and chewy around the edges. YUM!

1 user found this review helpful
Reviewed On: Oct. 15, 2009
 
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