NambyPamby Recipe Reviews (Pg. 2) - Allrecipes.com (13210487)

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Best Ever Brisket

Reviewed: Dec. 29, 2011
this was great. I also added very little salt as some other reviewers suggested and I used low sodium chicken stock rather than beef stock because that's what I had on hand.
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California Roll Salad

Reviewed: Nov. 17, 2011
This really tastes like California rolls! I left out the lettuce and only used 1 avocado. I did not use wasabi powder because I wanted my kids to eat it too. As suggested by others, I shredded dried seaweed (available at Asian market) and it really helped tie everything together
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Sweet Corn Bread

Reviewed: Oct. 24, 2011
good corn bread. I used plain yogurt instead of sour cream and made it as muffins
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Roll-Out Cookies

Reviewed: Sep. 12, 2011
very easy!
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1 user found this review helpful

Eggplant Croquettes

Reviewed: May 3, 2011
This was really good! I baked it in the oven at 350* for 12 minutes on each side. I shaped it in to patties and served as sandwiches. I see now that I forgot to add the pepper, but it's probably better that way anyway. I'll make it again.
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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Reviewed: Jan. 25, 2011
really good, a bit spicy for my taste, but that's the whole point of the dish! We got the chili paste from the local little Korean market down the street. It comes in a plastic container. Served with rice and gai lan
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Spicy Oil and Vinegar Bread Dip

Reviewed: Jan. 16, 2011
I brought this to a dinner party last night and served it with homemade french bread. It was delicious and everyone loved it. I made it the night before and refrigerated it. Noticed that it got really thick from refrigeration, but I added a dash more of oil and let it get to room temperature and that solved the problem
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Sarah's Rice Pilaf

Reviewed: Jan. 7, 2011
very tasty. I just used rice rather than the orzo pasta and I used one cup chicken broth and one cup water
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Mushroom Chicken Piccata

Reviewed: Jan. 7, 2011
It's very tasty, subtle. I didn't do the flour part and just started by browning the chicken. I used chicken thighs. I also used leftover champagne from New Years for the white wine. I am going to serve it with pilaf and spinach.
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Jam Filled Butter Cookies

Reviewed: Dec. 10, 2010
much better than expected! I added some vanilla to the dough and used pure apricot puree
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Chinese Braised Spare Ribs

Reviewed: Apr. 12, 2010
This was great - so tender and a good, simple flavor. I used boneless pork spareribs - they were super fatty so I took off as much fat as I could and boiling them initially as suggested was also very helpful. I followed the instructions except didn't add any salt or pepper. I let the pork boil for about 2 hours but when I tried it after 1 hour, I could tell it was already very tender.
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Caramelized Baked Chicken

Reviewed: Mar. 2, 2010
very tasty. I halved the sauce recipe because I used about 1.5 pounds of boneless skinless chicken thighs. I also put about half the amount of honey because it just seemed like a lot when I was measuring it out. I lined a pan with aluminum foil and cooked the chicken for 35 minutes at 375*, turning it over halfway.
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Simple Turkey Chili

Reviewed: Dec. 7, 2009
It's good and really easy. I omitted the cayenne pepper since I have a 2 year old. Served with homemade corn bread.
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Roasted Brussels Sprouts

Reviewed: Sep. 30, 2009
this was great! good suggestion to cut off the bottoms. I also halved them so it would bake faster
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Chuck's Favorite Mac and Cheese

Reviewed: Sep. 30, 2009
this was great! I eyeballed some of the cheese items, but I just tried to keep the ratios about the same. I omitted the extra butter in the breadcrumb topping. Very yummy
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Farfalle Special

Reviewed: Aug. 25, 2009
It was very good - nothing too special, but a nice change from the ordinary pasta. I used penne pasta. I didn't have the roquefort, so I used 1/4 cup mozarella and a bit of parmesan. I didn't have heavy cream, so I just used milk. I used some real bacon bits rather than pieces of bacon. I used about 1/2 cup of Trader Joes mushroom tomato sauce rather than opening up a can. At the end, I added the pasta to the sauce and mixed it all together rather than just topping the plain pasta. Basically, this was a recipe that was a good starting point and inspiration for what the meal became.
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Blackberry Cobbler

Reviewed: Jul. 4, 2009
I used ollalaberries from a U-pick ranch - ollalaberries are similar to blackberries but more tart. I did not roll up the dough either, as others suggested. I used a little less butter in the pie pan - and used an 8 in. pan. The sugar syrup made a huge mess in my oven but it got taken care of with the self-cleaner. It seemed almost more like a pie than a cobbler, but either way it tasted the same! When I took it out of the oven, I was pretty impressed with myself! I have a 2nd one in the oven now for 4th of July. I forgot to add the milk to the dough, but I think it will be okay.
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Pineapple Cranberry Chicken

Reviewed: Mar. 24, 2009
This was very good and so simple. I used about 1 pound of boneless/skinless chicken thighs. I used about 2/3 can of cranberry sauce and about 1/2 can of pineapple that I processed quickly. The cooking time was just right. The flavors were great. Served with rice and veggies.
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Displaying results 21-38 (of 38) reviews
 
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