NambyPamby Recipe Reviews (Pg. 1) - Allrecipes.com (13210487)

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Thirty Minute Meal

Reviewed: Mar. 17, 2014
good! took the reviewer suggestion and baked it after browning meat with onion without adding water
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Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Reviewed: Mar. 13, 2014
Really good. Made it with brussels sprouts, carrots and mushrooms and stir fried with boiled ramen noodles like others suggested. I halved the soy sauce and halved the sugar.
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1 user found this review helpful

Sausage and Bean Ragout

Reviewed: Feb. 24, 2014
it was good
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Pork Chops for the Slow Cooker

Reviewed: Feb. 6, 2014
I am rating this 3 stars because it was just ok. The pork was very dry. I used very thick pork chops and only had it in the crockpot for about 4.5 hours on low. Although it was tender it had no moisture at all. The flavor was alright but I've had better.
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Sesame Pasta Chicken Salad

Reviewed: Oct. 11, 2013
we liked it. I didn't add black pepper and I halved the sesame oil and used a little less vegetable oil. I also chopped up some fresh spinach and added it as well as some Soycatush frozen veggie mix from Trader Joes (edamame, corn, red bell peppers).
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Dark Chocolate Cake II

Reviewed: May 1, 2013
Everyone loved this. I used a cup of green tea instead of coffee - just wondered how it would come out - and it was good.
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Chinese Steamed Buns

Reviewed: Mar. 5, 2013
Yes this tasted good and it came out nicely - but it took 4.5 hours to make from start to finish - which was just more time than worth it!
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Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 5, 2013
Made this for SuperBowl Sunday. Family liked it a lot.
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Winter Squash Rolls

Reviewed: Jan. 30, 2013
Love it! Used butter instead of shortening
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Easy Batter Fruit Cobbler

Reviewed: Dec. 8, 2012
My husband loved this. It was so fast and easy. Made it with fresh blackberries, frozen strawberries and frozen blueberries. It doesn't make a lot but it was enough for the family.
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Chinese Pork Tenderloin

Reviewed: Nov. 21, 2012
It was really good. I only had time to marinate it for 30 minutes but the flavors were still very nice. I substituted orange juice for the sherry and halved the sesame oil.
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1 user found this review helpful

Spicy Orange Chicken

Reviewed: Jul. 24, 2012
I really liked this - just the kind of preparation and food that my family likes. I omitted all of the spicy ingredients since I was feeding a 2 and 4 year old - still very tasty!
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Garlic Brussels Sprouts

Reviewed: Jul. 10, 2012
good! I usually roast them but this was a good alternative
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The Best Lemon Bars

Reviewed: Jun. 29, 2012
we love these
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Runzas (meat pies)

Reviewed: Apr. 24, 2012
the only thing I liked about this is the bread - the filling is so bland and not worth all the effort.
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Restaurant Style Beef and Broccoli

Reviewed: Mar. 7, 2012
used white vinegar instead of sherry
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Best Spanish Rice

Reviewed: Feb. 1, 2012
Wow, this was so simple but came out perfect! I omitted the onions at the first step since the salsa has onions in it anyway. So yummy.
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3 users found this review helpful

Chocolate Mousse

Reviewed: Jan. 25, 2012
We loved it!!! Perfect. Making it again!
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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