I made this for a crowd of 30, it was really tasty. I did find it a bit bland so added more savoury and soy sauce. I had forgotten how much I liked savoury, I will have to find other ways to use it - cornmeal muffins or cheese biscuits? The leftover pilaf went into Chicken Wild Rice Soup I that I found on this site. I'm at a potluck on Saturday, so will use this recipe with leftover Kabocha squash and add the dried cranberries. Sounds like a great idea - mmmm, savoury & cranberries.
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I made this for a crowd of 30, it was really tasty. I did find it a bit bland so added more...