SilverFaerie Recipe Reviews (Pg. 1) - (13210423)

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Gluten-Free Peanut Butter Cookies

Reviewed: Dec. 20, 2010
Impressive! Definitely needs the few minutes to cool on the pan. I used parchment paper so it slid off easily without extra greasing. Definitely going into my regular recipes!
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Wild Rice and Squash Pilaf

Reviewed: Dec. 16, 2010
I made this for a crowd of 30, it was really tasty. I did find it a bit bland so added more savoury and soy sauce. I had forgotten how much I liked savoury, I will have to find other ways to use it - cornmeal muffins or cheese biscuits? The leftover pilaf went into Chicken Wild Rice Soup I that I found on this site. I'm at a potluck on Saturday, so will use this recipe with leftover Kabocha squash and add the dried cranberries. Sounds like a great idea - mmmm, savoury & cranberries.
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Buckwheat and Summer Squash Salad

Reviewed: Dec. 12, 2010
This would be great with garlic & onions and stuffed into peppers or cabbage leaves. Bake with tomato sauce. Guess it wouldn't be a salad anymore!
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Strawberries with Balsamic Vinegar

Reviewed: Apr. 26, 2009
I made this last year for a potluck. People went CRAZY over it. I have made the recipe several times now, and it is one of my favourites on the whole site. I like extra pepper myself. Yay, strawberry season is coming up again! Even mid-winter hothouse berries seem to taste great this way.
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