Shawn Recipe Reviews (Pg. 1) - Allrecipes.com (13210403)

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Red Velvet Cupcakes

Reviewed: Jun. 11, 2010
I made these cupcakes with a few additions and changes. I added 1/4 cup of vegetable oil, 1 tbsp of sour cream, 1 extra teaspoon of vanilla extract, and instead of 1/3 cup of cocoa, I used 1/2 cup of cocoa, and if you want a more vibrant red as opposed to a chocolatey red, add 2 ounces of red food coloring. In my opinion, these cupcakes were perfectly moist, deliously flavored, and beautifully red!! A definate must try!!
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15 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 22, 2009
These are the best ginger cookies in the world!!! Make sure to freeze the dough for 30 minutes before rolling and baking. This will stiffen the dough to make it easier for rolling. Perfect recipe, do not modify!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Apr. 27, 2009
I changed a couple of things: I used yellow cake mix and instead of chocolate pudding, I used banana cream pudding mix and added mini chocolate chips. Also used the Satiny chocolate Glaze as a frosting, DELISH!!!!! One of the best cakes I've made so far!!!!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Apr. 27, 2009
This recipe rocks!!!! Delicious and not too sweet! Make in the microwave, not on the stove. Super easy!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Mar. 24, 2009
I've made this recipe for 2 years now and it is the BEST banana bread ever!!! Super moist and not overly sweet. The only thing I do differently is I mash the bananas and not slice them. Enjoy....we certainly have.
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1 user found this review helpful

 
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