Shawn Profile - (13210403)

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Member Since: Mar. 2009
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Recipe Reviews 5 reviews
Red Velvet Cupcakes
I made these cupcakes with a few additions and changes. I added 1/4 cup of vegetable oil, 1 tbsp of sour cream, 1 extra teaspoon of vanilla extract, and instead of 1/3 cup of cocoa, I used 1/2 cup of cocoa, and if you want a more vibrant red as opposed to a chocolatey red, add 2 ounces of red food coloring. In my opinion, these cupcakes were perfectly moist, deliously flavored, and beautifully red!! A definate must try!!

15 users found this review helpful
Reviewed On: Jun. 11, 2010
Big Soft Ginger Cookies
These are the best ginger cookies in the world!!! Make sure to freeze the dough for 30 minutes before rolling and baking. This will stiffen the dough to make it easier for rolling. Perfect recipe, do not modify!

2 users found this review helpful
Reviewed On: Dec. 22, 2009
Too Much Chocolate Cake
I changed a couple of things: I used yellow cake mix and instead of chocolate pudding, I used banana cream pudding mix and added mini chocolate chips. Also used the Satiny chocolate Glaze as a frosting, DELISH!!!!! One of the best cakes I've made so far!!!!

1 user found this review helpful
Reviewed On: Apr. 27, 2009

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