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Baked Parmesan-Crusted Chicken

Reviewed: Apr. 14, 2010
This was delicious! I ended up using half the amounts of dried herbs as I didn't have fresh. I didn't have thyme, so I used a tablespoon of Italian blend that I did have instead. If you quarter and tenderize the breasts they come out super melt in your mouth and cook in only 30ish mins! Served with some rice and veggies and a little pasta sauce on top. Definitely adding this to the repertoire!
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