Celsia Profile - Allrecipes.com (13210337)

cook's profile


Celsia
 
Home Town: Kenwood, California, USA
Living In: Newberg, Oregon, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing
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Just Me!
About this Cook
My favorite things to cook
New and challenging things. Also, cake. Love me some cake.
My favorite family cooking traditions
Christmas cookie bonanza!
My cooking triumphs
My first ever cheesecake came out PERFECT. I almost think that one's in my genes. Thanks Mom! :D
My cooking tragedies
Let's not talk about those....
Recipe Reviews 1 review
Baked Parmesan-Crusted Chicken
This was delicious! I ended up using half the amounts of dried herbs as I didn't have fresh. I didn't have thyme, so I used a tablespoon of Italian blend that I did have instead. If you quarter and tenderize the breasts they come out super melt in your mouth and cook in only 30ish mins! Served with some rice and veggies and a little pasta sauce on top. Definitely adding this to the repertoire!

2 users found this review helpful
Reviewed On: Apr. 14, 2010
 
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