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Fruit Dip I

Reviewed: Mar. 24, 2009
Its a great recipe, but the 2 jars of marshmellow creme is too much for me. I always have used 1 package of cream cheese, and1 jar of marshmellow creme. Also, by putting the cream cheese in the microwave for about 20 seconds, the texture comes out much smoother. I've also always added a bit of orage zest. Once the dip has set for about an hour, the zest really brings out the flavor and adds a little something extra to the mix. I've been making it since I was about 12, and its always been a favorite.
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