Kat Recipe Reviews (Pg. 1) - Allrecipes.com (13210270)

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Jay's Signature Pizza Crust

Reviewed: Jan. 17, 2010
This was a good starter crust. Actually the best starter crust i have made. Definitely needs something but not bad.
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Chocolate Peanut Butter Squares

Reviewed: Jan. 17, 2010
This recipe is definitely a keeper!! I just made these tonight and they are amazing!! They are too easy and the result is perfect. My fiance says that this recipe is a keeper. Tastes just like Reeses cups but so much better!!
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Bruschetta 'n Cheese Stuffed-Chicken Breasts

Reviewed: Jan. 13, 2010
This is a really easy and tasty recipe. I absolutely loved it and plan on making it again. You may have to use toothpicks too keep the breast together though after stuffing it as i did. The next time i make it i am going to marinate it for a few hours in the fridge after stuffing it. I thought this was an excellent recipe and so easy!!
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20 users found this review helpful

Chocolate Peanut Butter Cups

Reviewed: May 19, 2009
These peanut butter cups are sooo easy to make and sooo good! I do believe that i like them more than the famous Reese's cups. Make sure you have an ice cold glass of milk at the ready because these peanut butter cups are just so rich and creamy. SINFUL!!
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Best Chocolate Chip Cookies

Reviewed: May 19, 2009
These cookies are absolutely delicious and i am not even a fan of cookies. I made them for my boyfriend and daughter but also tried one and i have got to tell you that i definitely could have eaten about three or four. These are sooo good and even better with a mixture of chocolate and butterscotch chips!!
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Easy Apple Coffee Cake

Reviewed: May 19, 2009
This recipe is the best coffee cake recipe i have ever had!! It is extremely easy to make. I changed a couple things though. I used extra brown sugar and cinnamon and coated the apples in it before adding it to the bundt pan/mix. I also dripped honey onto the cake when it came out of the oven along with a glaze made up of confectioners sugar, vanilla and water. This coffee cake was incredible and i will definitely make again and again!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Apr. 24, 2009
I loved this recipe and how it uses so many different cheeses however i would leave out the velveeta next time. All the cheeses were fine without it and when i heated it up the next day the velveeta(processed cheese) didnt exactly melt that well and i just didnt like the velveeta in it. I will definitely make this again but leave out the processed cheese.
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Crab Dip

Reviewed: Apr. 24, 2009
I have got to say that i made this recipe for easter and it came out great. I made it the night before and set it in the fridge so all of the flavors could mix together and then the next day i added a little shredded cheddar cheese and baked it in the oven. Everyone raved over it and asked for the recipe. Such an easy recipe and the taste is excellent!!
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Holuski

Reviewed: Mar. 28, 2009
This is a really great recipe!! I have been making it for little over a year now and originally got the recipe from my boyfriend who's great grandparents brought the recipe from Czechoslovakia. I love it because it has such great flavor and is so simple to make!!
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4 users found this review helpful

 
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