mary nj Recipe Reviews (Pg. 1) - (13210242)

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mary nj



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Pasta with Roasted Butternut Squash and Sage

Reviewed: Oct. 23, 2013
I made this recipe pretty much "as is" - only used chicken sausage (Italian style) becuase I couldn't find turkey sausage. I also saved about a cup of the pasta water because some other reviews said it might come out dry. I wound up using about 1/3 cup of the pasta water. This was so fantastic! I am making it again this week. It was a wonderful fall flavored dish and the balsamic (which I was initially worried about adding) is very necessary to wake up all the flavors.
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Decadent Pumpkin Muffins

Reviewed: Feb. 1, 2010
I altered the recipe slightly based on the other reviews I read before I made these. I used 1 1/2 cup whole wheat flour, and 2 cups white flour. I decreased the white sugar to 1 1/4 cups. I omitted the water. And I used 2 eggs and 1 egg white. My kids went crazy for these and I was happy that they are pretty healthy. They tasted great but stuck to the paper cups pretty badly. That's why I am giving it 4 stars. Next time I am skipping the cups and just greasing the muffin pan. I will also add chopped nuts next time.
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