I am 15 years old and these pretzels were a hit a my house! I found though that if i added the full amount of flour was too much and i needed to add more water which made it all sticky and not a nice dough so, i used about one cup less. Also i thought that the last part of the directions were not good. instead i used the dough and rolled them into pretzels. then i melted about 3 tablespoons of butter and i added a few pinches of kosher salt just to make sure it was nice and salty, then sort of patted the pretzels with the with a pastry brush full of the butter and i put more kosher salt on top. this made the outside nice and crispy with a nice golden brown colour and a soft melt in your mouth center. I only cooked them for 10 minutes and it worked alot better. i dont know if it is the size of my pretzels but i found they were over cooked. Next time i was wondering if i could put pizza filling in them. i don't know if that would work or if i need a different recipe.
Was this review helpful?
2 users found this review helpful
I am 15 years old and these pretzels were a hit a my house! I found though that if i added...