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Mini Cheesecakes III

Reviewed: Oct. 15, 2011
This was my first time ever making cheese cake and I thought the individual sizes were perfect for the girls I was making it for! I was really hoping they would turn out so I could give them as a little gift and they were perfect! I followed the recipe to a T and they turned out great! I got great reviews for them and the one I tasted was great! I am trying this recipe again but this time I would recommend more graham cracker crumbs to make a thicker crust, the crust was very thing and fragile so I also found adding a bit more melted butter worked well. Instead of cherry filling I made a raspberry sauce and drizzled some chocolate on top and they were absolutely delicious! Hope this helps!
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Soft Pretzels I

Reviewed: Mar. 24, 2009
I am 15 years old and these pretzels were a hit a my house! I found though that if i added the full amount of flour was too much and i needed to add more water which made it all sticky and not a nice dough so, i used about one cup less. Also i thought that the last part of the directions were not good. instead i used the dough and rolled them into pretzels. then i melted about 3 tablespoons of butter and i added a few pinches of kosher salt just to make sure it was nice and salty, then sort of patted the pretzels with the with a pastry brush full of the butter and i put more kosher salt on top. this made the outside nice and crispy with a nice golden brown colour and a soft melt in your mouth center. I only cooked them for 10 minutes and it worked alot better. i dont know if it is the size of my pretzels but i found they were over cooked. Next time i was wondering if i could put pizza filling in them. i don't know if that would work or if i need a different recipe.
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