idontknow Profile - Allrecipes.com (13210212)

cook's profile

idontknow


idontknow
 
Home Town:
Living In:
Member Since: Mar. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Mini Cheesecakes III
This was my first time ever making cheese cake and I thought the individual sizes were perfect for the girls I was making it for! I was really hoping they would turn out so I could give them as a little gift and they were perfect! I followed the recipe to a T and they turned out great! I got great reviews for them and the one I tasted was great! I am trying this recipe again but this time I would recommend more graham cracker crumbs to make a thicker crust, the crust was very thing and fragile so I also found adding a bit more melted butter worked well. Instead of cherry filling I made a raspberry sauce and drizzled some chocolate on top and they were absolutely delicious! Hope this helps!

1 user found this review helpful
Reviewed On: Oct. 15, 2011
Soft Pretzels I
I am 15 years old and these pretzels were a hit a my house! I found though that if i added the full amount of flour was too much and i needed to add more water which made it all sticky and not a nice dough so, i used about one cup less. Also i thought that the last part of the directions were not good. instead i used the dough and rolled them into pretzels. then i melted about 3 tablespoons of butter and i added a few pinches of kosher salt just to make sure it was nice and salty, then sort of patted the pretzels with the with a pastry brush full of the butter and i put more kosher salt on top. this made the outside nice and crispy with a nice golden brown colour and a soft melt in your mouth center. I only cooked them for 10 minutes and it worked alot better. i dont know if it is the size of my pretzels but i found they were over cooked. Next time i was wondering if i could put pizza filling in them. i don't know if that would work or if i need a different recipe.

2 users found this review helpful
Reviewed On: Mar. 24, 2009
 
ADVERTISEMENT

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States