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Flourless Peanut Butter Cookies

Reviewed: Jan. 22, 2010

Oh my goodness! I will NEVER waste flour again on peanut butter cookies. These are just plain delicious! As others recommended, I used 1/2 cup sugar and 1/2 cup brown sugar and 1 tsp. vanilla. These were wonderful! If you love peanut butter you will love these cookies! I can't believe that they don't have flour in them. You will never know the difference! Try them and you will love them!

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Cake Mix Cookies VIII

Reviewed: Aug. 30, 2009

These cookies were absolutely fantastic. They tasted like cookies from a cookie shop. They were seriously amazing and oh so soft and chewy! Definitely add the extra oil with these cookies. It helps them stay soft. These cookies only lasted 2 days because they were soooo good! Please don't hesitate to try these because you will not regret it!

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Blueberry Dump Cake

Reviewed: Aug. 30, 2009

This was extremely good! I have been looking for a really easy blueberry dessert and this is it. I did not have any dry spots. It was just right! Thanks for sharing. I am giving this one 5 stars all the way!

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Brooke's Best Bombshell Brownies

Reviewed: Aug. 6, 2009

I tried this recipe and it is so good!! I didn't change anything in the recipe. I can not say enough about the texture! If you don't like rich fudge chocolate brownies then these are not for you! I served this with vanilla bean ice cream!! HEAVENLY!!! Thanks, Brooke!

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Cajun Chicken Pasta

Reviewed: Mar. 24, 2009

This really deserves at least 10 stars! Great is not even the word! This is one of the best dishes that I've ever tasted! Yes, it's that good. I use shrimp instead of chicken and I also use bow tie pasta. To thicken the sauce I just add a little corn starch or flour. It will do the trick. Thank you so much for this recipe! I love it!

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German Chocolate Cake III

Reviewed: Mar. 24, 2009

Every time I make this german chocolate cake I get rave reviews! This is the best german chocolate cake! Thank you!

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Gourmet Sweet Potato Classic

Reviewed: Mar. 24, 2009

This is by far the best sweet potato casserole that I've ever had. I think that the heavy cream makes the texture very smooth! Thanks for this recipe! It is not too sweet. I love it!

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Chantal's New York Cheesecake

Reviewed: Mar. 24, 2009

This cheesecake can rival ANY restaurant! As a matter of fact it tastes better than many restaurant cheesecakes that I've had. This recipe is nothing less than top notch! Thank you so very much for this recipe. It feels like silk in my mouth and it tastes heavenly!

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Shrimp Fried Rice II

Reviewed: Mar. 24, 2009

I am giving this 5 stars because it was very good! I used brown rice instead of white and it still tasted like it came from a restaurant. I will make this again and again! Thanks for sharing this wonderful recipe!

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1 user found this review helpful