Katrina Recipe Reviews (Pg. 1) - Allrecipes.com (13210049)

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Salsa Chicken

Reviewed: Jan. 2, 2014
This was very enjoyable, made it as the recipe stated and my husband said that the chicken was very moist and juicy. I used medium salsa and it was a tad bit too much spice for my taste but he thought it was perfect. I served this over rice and it made enough juices to flavor the rice too.
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Chocolate Banana Bread

Reviewed: Oct. 23, 2013
This was so yummy! Took this to a work meeting and it had great reviews!
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Creamy Pesto Gnocchi with Italian Sausage

Reviewed: Jul. 23, 2013
My husband and I really enjoyed this dish, I switched out the peas for zucchini.. so good!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 29, 2012
Great recipe, everyone loved it!
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Seasoned Cornish Hens

Reviewed: Oct. 29, 2012
Cornish hens came out very tasty and moist. I did not have the oyster sauce but I used Worcestershire sauce instead as another review did and still came out great!
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Feta Chicken Salad

Reviewed: Aug. 1, 2012
This was awesome! I used what I had on hand and did not have the celery and used roasted peppers in a jar instead. This was so good even with the substitutions!
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Garlic Chicken

Reviewed: Jan. 25, 2012
This was a bit hit at the dinner table!
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Garlic Alfredo Tilapia

Reviewed: Jan. 25, 2012
My only adjustment was using a McCormick season grinder instead of the creole seasonings and came out good. My family really enjoyed this, plan on making again!
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No Bake Peanut Butter Pie

Reviewed: Jan. 3, 2012
This was so yummy and very easy to make! I "doubled" the recipe amounts to make extra and actually had enough for 3 pies. Everyone really liked it. For my 3rd pie I used vanilla wafers as a crust since I wasn't prepared to make 3!
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Easy Creamy Pork Tenderloin

Reviewed: Sep. 19, 2011
This was a success! I think its hard to find tasty crock pot recipes. I read other reviews and based on what I had in the cabinet, I used a big can of cream of mushroom, added French's fried onions, minced garlic, and a little white wine and poured over tenderloin. Makes enough sauce so I made rice to go with it. Cooked on high for 4 hours and came out good. I would have preferred to slow cook it on low for 8 hours but I didnt have that option! 7 yr old asked for seconds so it must have been really good!
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Indian Lassi

Reviewed: Jun. 16, 2011
I would not recommend using non fat yogurt! I had to add something to make it taste sweeter and went with chocolate syrup for the flavor and then it was okay. Next time I will stick to regular yogurt.
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Displaying results 1-20 (of 58) reviews
 
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