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The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.

Creamy Homemade Chicken Stew

Reviewed: Mar. 17, 2009
Very good! I had leftover cooked chicken breast from the night before and it come out perfectly. I added the milk and flour about an hour and a half before we ate. I think I will add a little less flour when I make it next time... it was just a bit too thick for us. Served it with buscuits!
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