Miss Amy Recipe Reviews (Pg. 1) - Allrecipes.com (1320977)

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Garlic Chicken

Reviewed: Jul. 18, 2001
Absolutely the easiest chicken I have ever made-and it's delicious!
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Silver White Cake

Reviewed: Jul. 2, 2008
This is a great cake if you know what to expect. It's a cross between a shortcake and a white cake, meaning it's less sweet and less spongy. It is perfect for any whipped light frostings and fruit. I make it often if we want a light dessert.
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Baked French Toast

Reviewed: Oct. 29, 2008
This is the most popular breakfast casserole I have ever made -- and I cook a lot! The change I made does make it more of a casserole, however, and it helps with the soggy issue some reviewers had. Tear the bread into pieces instead of slices. Whether it's day old or not, it will soak up all of the liquid. I also sometimes use fat free French Vanilla coffee creamer in place of the cream and vanilla since I often have that on hand. Be sure to stir the mixture in the morning before it goes into the oven to move the liquid that has settled overnight back to the top.
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My Crab Cakes

Reviewed: Nov. 15, 2008
I made these crab cakes the first time and made a mistake on the recipe. They were awesome! For those who mentioned that they don't taste crabby enought, do what I now do every time. Leave out the crackers all together, drain the crab meat REALLY well (press water out with paper towels if needed) and let the crab meat soak up the seasoning/egg/mayo mixture for about 10 minutes. Then create the patties, coat in bread crumbs and pan fry as directed. For 4 servings you will need to double the ingredients (except for the unnecessary crackers and the bread crumbs for coating). So much better, less doughy and salty too!
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Chocolate Chess Pie II

Reviewed: Nov. 24, 2010
The perfect chocolate chess pie! With chess pie it's important that you follow the order of the ingredients and only mix until blended. You can decrease the sugar in this recipe by 1/4 cup and use heaping spoons of cocoa for a less sweet and more chocolaty pie. If you double the recipe decrease sugar to 2 1/2 cups total.
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Best Brownies

Reviewed: Jul. 16, 2013
Kind of unfair to rate this the way I am but there is no other choice since the recipe was submitted together. I would give the brownies a 10 star if I could. Rich, easy to make, not too sweet and still perfectly moist two days later. I would give the frosting a 2 because its WAY too sweet in my opinion. The frosting is easy to make but I leave it off all together. The brownies are perfect unfrosted but I use another recipe for icing if I feel like frosted brownies.
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