I made these crab cakes the first time and made a mistake on the recipe. They were awesome! For those who mentioned that they don't taste crabby enought, do what I now do every time. Leave out the crackers all together, drain the crab meat REALLY well (press water out with paper towels if needed) and let the crab meat soak up the seasoning/egg/mayo mixture for about 10 minutes. Then create the patties, coat in bread crumbs and pan fry as directed. For 4 servings you will need to double the ingredients (except for the unnecessary crackers and the bread crumbs for coating). So much better, less doughy and salty too!
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I made these crab cakes the first time and made a mistake on the recipe. They were awesome! ...