kara Recipe Reviews (Pg. 1) - Allrecipes.com (13209598)

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Cinnamon Swirl Bread

Reviewed: Aug. 14, 2011
I made this yesterday and after reading some reviews I cut down on the sugar from 1 cup to 3/4 cup and used brown sugar in the cinnamon/sugar mix (only because I ran out of white sugar). It turned out great! The only thing I didn't understand is why it needs to be wrapped in foil overnight before cutting into it? It smelled so good I just wanted to try it while it was still warm!
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Cool Whipped Frosting

Reviewed: Jun. 29, 2010
I followed the recipe as is. Ended up with a bitter after taste from the vanilla extract. Had I not used the vanilla would have given 5 stars. I was hoping the vanilla would give it and extra vanilla flavored punch. Overall, great recipe, I'm just not going to put in the vanilla next time!
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