acl1209 Recipe Reviews (Pg. 1) - Allrecipes.com (13209534)

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Perfect Turkey

Reviewed: Jan. 2, 2012
Absolutely perfect!
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4 users found this review helpful

Special Creamed Corn

Reviewed: Dec. 27, 2010
This turned out so GOOD! I didn't transfer to the broiler or add parmesan cheese. I just kept it on the stove. Everyone loved it!
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6 users found this review helpful

Potato Casserole

Reviewed: Dec. 27, 2010
This was wonderful. I've made it twice now, the first time I followed the recipe exactly. The second time, I didn't top the casserole with corn flakes or butter. Instead, I sprinkled a little parmesan cheese and baked it. Turned out great!
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13 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 3, 2010
This recipe was great! I used half and half instead of milk, real minced garlic, 2 pounds of Velveta, and 2 pounds of broccoli florets instead of the recommended amounts. I also followed the directions of another review and poured 3 cans of the broth over the broccoli and mixed the last can with water at the end. It was a little watery this way, so I thickened with flour. (I didn't have cornstarch on hand) It turned out great! Next time I will try it with the cornstarch though.
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1 user found this review helpful

Creamy Cream Cheese Frosting

Reviewed: Sep. 7, 2010
This is the best cream cheese frosing ever! I loved it! Definitely a keeper!
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2 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Aug. 16, 2010
Very flavorful! I added a pinch of grated parmesan and reduced the dill weed to 1 1/2 tsp. I also didn't have cooking string, so I used the mixture as a topping, and baked the chicken unrolled. It turned out great! I will make this again!
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5 users found this review helpful

Chicken Parmigiana

Reviewed: Aug. 12, 2010
WONDERFUL! I love this recipe and WILL be making this again!
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1 user found this review helpful

Easy Rosemary Chicken

Reviewed: Jul. 28, 2010
I made this last night for several friends and everyone loved it! I added a little garlic and served over angel hair pasta. I had this again today for lunch and I think it was even better on day two! Thanks for this wonderful recipe!
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6 users found this review helpful

 
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