baker_girl Recipe Reviews (Pg. 1) - Allrecipes.com (13209530)

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Sturdy Whipped Cream Frosting

Reviewed: Mar. 22, 2011
This frosting had great flavor, but was definitely not sturdy in my book. I used a cold bowl and whisk attachment in my Kitchenaid stand mixer, and I never did get it to form a truly stiff peak. I would say it was a soft peak at best. It didn't work for piping or decorating a cake. I should've taken the advice of some of the other reviewers. However, it would be great for icing a 9x13 in a baking dish, and it was tasty.
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Wonderful Waffles

Reviewed: Jan. 23, 2011
I made these for the first time this morning. They were delicious! I only had 1 cup of buttermilk and didn't want to make sour milk, so I used 1 cup of buttermilk and 1 cup of nonfat milk. Also, I did as other reviewers have said and added the entire egg, without separating them first. I only had whole wheat pastry flour on hand, but they still turned out great and the texture was wonderful. This recipe did make quite a few waffles for our small family, so I was able to freeze a couple extras. Thanks for the great recipe! I'll make it next time as written.
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Cheesecake Bars

Reviewed: May 24, 2010
This was an easy recipe and very tasty. I used pecans instead of walnuts (because my husband doesn't like walnuts) and it was great! Next time I might try grating some fresh lemon peel for the filling, but it was delicious just following the recipe. Thanks!
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Yummy Honey Chicken Kabobs

Reviewed: Jun. 4, 2009
Delish! This is such a simple marinade, I wasn't expecting much, but I was totally surprised with the excellent flavor it gave my chicken. My husband is from a family of hard core BBQers, and he couldn't stop raving about it. I added two cloves of crushed garlic to the marinade, otherwise, followed it as written. Thanks for the great recipe. I'll use this one all summer!
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Caramel Frosting IV

Reviewed: May 13, 2009
This was super easy and delicious. I halved the recipe since I was using it to drizzle on an apple bundt cake. (Half of the recipe was more than enough frosting for this purpose.) I used fat-free milk and added about 1 additional Tablespoon of milk to thin it to the desired consistency for drizzling, but otherwise I followed the recipe exactly. I will definitely make this again and maybe try it on something with chocolate in it. Just one more thing, one of my family members said it reminded them of the frosting on a maple bar doughnut. Thanks for a great recipe!
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Rick's Special Buttercream Frosting

Reviewed: Apr. 9, 2009
This was so creamy and easy to work with. Great flavor, too. I halved the recipe and it made plenty of frosting for a two-layer 9 inch round cake. Thanks for the yummy recipe.
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Roasted Sweet Potatoes & Onions

Reviewed: Apr. 9, 2009
These were delicious and SO easy! I didn't use the Amaretto, but used a splash of orange juice, like another reviewer suggested. My husband loved them. I will definitely make these again and again.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Apr. 2, 2009
This is a great recipe when you want an easy casserole-style enchilada. I baked my chicken (30 minutes was plenty, and I might even boil it the next time) and let it cool. I prefer it shredded in enchiladas, so I shredded it with a fork. Like many reviewers suggested, I added 1/2 a packet of taco seasoning to my sour cream, and then stirred in the chicken. I don't have a gas stove, so I didn't char the tortillas. I tore them into 1/4's and that seemed to work well. I let my casserole rest in the fridge for about 4 hours before baking it, and I think that helped the tortillas soak up some of the sauce, and intensify the flavor. I followed the rest of the directions, and it turned out great. My husband loved it, and I think it was even more flavorful the next day. I will make it again!
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Frosted Banana Bars

Reviewed: Apr. 2, 2009
These were really good and super easy to make. They were a little more "cake-like" than I expected, even though I used the 10x15 jelly roll pan. I guess I was expecting something a little more dense. They were good though, light and fluffy. I used three ripe bananas and I thought it was the perfect amount of banana flavor. I used my own cream cheese frosting recipe (1 stick of butter, 3 oz cream cheese, 2 tsp. vanilla, and 2 cups powdered sugar), and thought it was the perfect complement to these yummy bars. Like one of the other reviewers stated, it's a great way to use up your over-ripe bananas without making your standard banana bread. I will make these again, for sure! Thanks for the recipe. **Update** After putting these in the refrigerator, they were more of what I was after...a little more dense and even more flavorful. Yummy with a cold glass of milk.
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