I recently made this cake and it was an instant favorite. I added one heaping teaspoon of espresso powder to the mousse before chilling it. It gave a subtle mocha flavor, but not quite as much as I was hoping for. Very easy recipe and a very moist cake.
Date Posted: Mar. 17, 2009
Cooks I Like
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Read our allrecipes.com blog