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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pierogi (Polish Dumplings)

Reviewed: Jan. 1, 2012
Too much pepper and the potatoes should be whipped, mashed isn't the right texture. Allow 3 hours! :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Meatloaf

Reviewed: Nov. 26, 2011
I added green pepper, Worcestershire, and did not do the glaze. Plus I wrapped it in bacon.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Dijon Crusted Halibut

Reviewed: Jul. 29, 2011
Can use a less expensive fish, good flavor topping.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Pasta Primavera with Smoked Gouda

Reviewed: Jul. 15, 2011
I would layer the cheese. I used 2/3 gouda and 2/3 mozzarella. Very good flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Alysia's Basic Meat Lasagna

Reviewed: Jun. 26, 2011
Typical.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Sensational Sirloin Kabobs

Reviewed: Jun. 9, 2011
Did exactly as recipe says (only halved it) and it came out awesome.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Oven Fried Chicken III

Reviewed: Apr. 24, 2011
Very moist
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jewish Style Sweet and Sour Brisket

Reviewed: Apr. 24, 2011
ZERO complaints. Everyone at Passover wanted the recipe! Even non-meat eaters were enjoying it!
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Honey Glazed Ham

Reviewed: Apr. 24, 2011
Read reviews first! The oven bag would have been SUPER helpful!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bean and Carrot Salad

Reviewed: Apr. 24, 2011
Good, easy to make. Allow more than 30 min if you want to refrigerate it prior to eating. The ice water bath helps though.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Scalloped Cheese Potatoes

Reviewed: Apr. 24, 2011
Definitely not cheesy enough.
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1 user found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.

Irish Brown Soda Bread

Reviewed: Mar. 17, 2011
So dry!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Penne with Pink Vodka Sauce

Reviewed: Mar. 15, 2011
Makes enough for 2 boxes of penne, easily. Took a really long time for the mozzarella to melt down.
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3 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Cake Balls

Reviewed: Mar. 4, 2011
This doesn't work out at all as the recipe claims. I had the exact amount of melted chocolate to dip the balls into and it's just a mess and looks terrible. Even with freezing the balls ahead. Tastes great, looks like !
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Feb. 13, 2011
Halve the salt
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Buttery Rolls

Reviewed: Jan. 26, 2011
Delicious, but timing is way off. Every bread machines dough cycle is different. Mine was 1.5 hours!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cake with Buttercream Decorating Frosting

Reviewed: Jan. 23, 2011
Makes enough for 2 cakes or 2 batches of cupcakes!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas I

Reviewed: Dec. 4, 2010
Very good, but not a lot of filling. Only made 3 or 4. Spicy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Broccoli with Rigatoni

Reviewed: Oct. 25, 2010
Use small rigatoni (Wegmans brand)
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Firecracker Scallops

Reviewed: Oct. 25, 2010
Wrap bacon around scallops instead of crumbling. All the same though.
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2 users found this review helpful

Displaying results 1-20 (of 63) reviews
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