Not a bad recipe, but if you are using dried beans, I would drain and re-rinse after soaking, and keep the cooking water. Why on Earth would you want to use the same dirty soaking water in your food? Beans also contain ogliosaccharides, mostly on the skin, soaking washes that off and thus reduces gas issues.
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Not a bad recipe, but if you are using dried beans, I would drain and re-rinse after soaking,...
