Broad Tech Recipe Reviews (Pg. 1) - (13209157)

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NY Style Rye Crackers

Reviewed: Sep. 24, 2010
This recipe is definitely a keeper! It took me a few tries to get the hang of how to handle the dough but once I started to get the hang of it, they were looking better and better. It's tricky to get them thin but they're better if they are thin. Thank you!
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