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European Black Bread

Reviewed: Mar. 17, 2009
Great recipe. Made some adjustmens for high altitude, 6700 ft. above sea level. Added 3 Tbsp water reduced vinger to 1, used molasses in place of corn syrup. reduced yeast to 1.25 tsp. set machine on dough cycle, the baked in the oven after punching down and 2nd raise.
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