Kim Hammond-Beyer Recipe Reviews (Pg. 1) - Allrecipes.com (13208960)

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Kim Hammond-Beyer

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Fresh Peach Blueberry Pie

Reviewed: Aug. 31, 2014
Very yummy! I used the refrigerated pie crusts and 1/4 c corn starch in lieu of tapioca. My peaches were really juicy, South Carolina peaches and local blueberries which I had frozen. I used a bit more fruit than called for and added 1/2 tbsp of apple pie spice and 1/2 tsp of cinnamon. Pie set well after cooling. Took to a friend's for dinner and it was a big hit, especially with vanilla ice cream on top.
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Peach Blueberry Pie

Reviewed: Aug. 31, 2014
Very yummy! I used the refrigerated pie crusts and 1/4 c corn starch in lieu of tapioca. My peaches were really juicy, South Carolina peaches and local blueberries which I had frozen. I used a bit more fruit than called for and added 1/2 tbsp of apple pie spice and 1/2 tsp of cinnamon. Pie set well after cooling. Took to a friend's for dinner and it was a big hit, especially with vanilla ice cream on top.
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Gluten free Amazing Chocolate Cake

Reviewed: Mar. 1, 2014
Absolutely wonderful. Carl said edu pay good $for it in restaurant. Made BlackBerry sauce to go with; made it even better. Rec some kind of sauce. Strawberry, raspberry, would b good.
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Flourless Chocolate Cake I

Reviewed: Mar. 1, 2014
Absolutely wonderful. Carl said edu pay good $for it in restaurant. Made BlackBerry sauce to go with; made it even better. Rec some kind of sauce. Strawberry, raspberry, would b good.
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Supreme Strawberry Topping

Reviewed: May 16, 2010
awesome
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Cornbread Casserole

Reviewed: May 16, 2010
delicious!
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Chocolate Sandwich Cookies II

Reviewed: Oct. 25, 2009
Took it to office bake sale, overheard them being described as "sinful". Enough said! I would make them smaller next time, but otherwise they were wonderful.
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