I came across this recipe because we bought a beef and I didn't know what to do with the neck bones, so I searched for recipes with neck bones as the ingredient and found this one. This turned out wonderful although I did change a few things a bit. I used about 1/2 an onion, and I used about 1.5 lbs of ground beef. I added a bay leaf and some extra basil and parsley. At first I only used 2 cups of water but after about 4 hours it was super thick so I added the 3rd cup. At 4 hours, I also removed the neck bones because they were starting to fall apart in the sauce. I highly recommend this, my whole family loved it, including my picky 3 yr old!
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I came across this recipe because we bought a beef and I didn't know what to do with the neck...