DebbieJoe Recipe Reviews (Pg. 1) - Allrecipes.com (13208830)

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Granny Kat's Pumpkin Roll

Reviewed: Jan. 20, 2012
Simply delicious - and very, very easy - I did spray the pan and put parchment paper down before baking which made it very simple to remove from the pan and then roll up! WILL MAKE AGAIN!
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2 users found this review helpful

Spring Sweet Pea Pasta Salad

Reviewed: Apr. 28, 2011
Loved the mix of dill and lemon. I did add a bit more sour cream and mayo - just like a creamier consistency - will make again for sure!!
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9 users found this review helpful

Sugar Cookie Cutouts

Reviewed: Oct. 31, 2010
Very, very good sugar cookies. Stayed nice and soft even after they were frosted. Took to work - they sure didn't last long - and everyone wanted the receipe!! I took the advice of one review about rolling out in between parchment paper - that worked great and then baked them on parchment. This is definitely a keeper!!
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5 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 15, 2010
Love it!! Great way to use the zucchini - great flavor, especially when a little butter is spread on it!!! Thanks for the great recipe!!
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1 user found this review helpful

Zucchini Chocolate Cake

Reviewed: Aug. 15, 2010
Awesome recipe - I've made this several times... even twice in one day!! Top with whipped topping or ice cream... even better!!!! Great way to use the abundant zucchini!! Thanks for the great recipe!
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6 users found this review helpful

Stuffed French Toast I

Reviewed: Jun. 15, 2009
This was an awesome French toast - had family from out of town and was looking for something new and different. I made Strawberry filling and Raspberry filling and had fresh fruit to top each and whipped topping!! They loved it! Will make again!!
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: May 23, 2009
I can not believe what a simple and DELICIOUS crunch this is. I've been making it for over a year now, and everyone that has tasted it absolutely LOVES it!!! I've even used frozen rhubarb and strawberries and it still is great! Excellent crunch!! What a great way to use the fresh rhubarb & strawberries in combination! Topped with whipped cream or ice cream makes it doubly good!
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2 users found this review helpful

 
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