DebbieJoe Profile - Allrecipes.com (13208830)

DebbieJoe


DebbieJoe
 
Home Town: St. Lucas, Iowa, USA
Living In: West Union, Iowa, USA
Member Since: Mar. 2009
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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About this Cook
Married with 3 grown children. So we are officially empty nesters, which changes the cooking habits of making food for 5 all the time! My middle son is married with a lovely wife (that can outcook anyone) and has 3 children 1 daughter and 2 sons.
My favorite things to cook
Chicken - love, love, love chicken - about any way it can be made!! Also love salads - pasta especially. TOMATOES... always a favorite in about anything
My favorite family cooking traditions
Grandma's cookies - she never measured - just knew what to put in them!! She also made homemade bread every Saturday and would send loaves home with who ever stopped by!
My cooking triumphs
My salads are a favorite... that is something I don't have to measure anymore!!
My cooking tragedies
Breads - never has mastered the art of pastries or breads or a pie crust either! -- can take the pie crust off of the 'have never done' list... before the holidays my husband and I made pie crusts and they actually turned out pretty good!
Recipe Reviews 6 reviews
Granny Kat's Pumpkin Roll
Simply delicious - and very, very easy - I did spray the pan and put parchment paper down before baking which made it very simple to remove from the pan and then roll up! WILL MAKE AGAIN!

2 users found this review helpful
Reviewed On: Jan. 20, 2012
Spring Sweet Pea Pasta Salad
Loved the mix of dill and lemon. I did add a bit more sour cream and mayo - just like a creamier consistency - will make again for sure!!

9 users found this review helpful
Reviewed On: Apr. 28, 2011
Sugar Cookie Cutouts
Very, very good sugar cookies. Stayed nice and soft even after they were frosted. Took to work - they sure didn't last long - and everyone wanted the receipe!! I took the advice of one review about rolling out in between parchment paper - that worked great and then baked them on parchment. This is definitely a keeper!!

5 users found this review helpful
Reviewed On: Oct. 31, 2010
 
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Intermediate
About me: Cooking is one way I express love.
 
Published Recipes
 
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