SLEPARD Recipe Reviews (Pg. 1) - (1320882)

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Mushroom Turnovers

Reviewed: Oct. 29, 2004
These turned out great. I have never made anything like this before. And I found it to be very easy to make, even though it takes quite a while to prepare. But it was worth it. I baked for 20 mins. but I think they could still take another 5 or so. I will do them again. They were also very tender, just melts in your mouth. They are a great substitude for potatoes. Thank you Rachel
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Bread Pudding II

Reviewed: Oct. 29, 2004
My family also loves bread pudding very much. I too doubled mine and everyone was so very pleased. I will be using this time and time again. Thank you Ellen.
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Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: May 12, 2003
I have made this and it is very moist and is the best carrot cake I have ever made. It is also very filling, so make sure you have plenty of room, I'd suggest to have it at least 3-4 hours after a meal, cause you'll want a nice good size piece.Hum-mm
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