This recipe is fantastic! The first time I made this I followed directions exactly. The second time, the only changes I made were to save time and fat: instead of marinating for so long, I simply cooked the chicken with all of the spices on the stove-top and, once cooked, put the chicken into the oven to let the curry thicken up a bit; I also used a combination of cream and yogurt (yogurt alone may have made it too watery, cream alone is too fattening!). This recipe tastes great with the Naan on this site (I rated it as well, so it can be found through my profile), and some yogurt (raita) made with: diced tomatoes, red onions, cucumbers, mint or cilantro and some salt/pepper. Thanks for a great recipe, Yakuta!
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This recipe is fantastic! The first time I made this I followed directions exactly. The...