Zahra's Kitchen Profile - Allrecipes.com (13208796)

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Zahra's Kitchen


Zahra's Kitchen
 
Home Town:
Living In: Ontario, Canada
Member Since: Mar. 2009
Cooking Level: Intermediate
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Recipe Reviews 10 reviews
Corn Dogs
These taste identical to the frozen ones I used to buy from the store. I stopped eating those and miss them... I'm so glad this recipe is here! I didn't add the black pepper, as suggested by another reviewer. I'm going to try them again with the bp to see if there's a big difference. Thanks for the recipe =)

0 users found this review helpful
Reviewed On: Feb. 21, 2010
Chicken Makhani (Indian Butter Chicken)
Very good, authentic recipe. I made a cashew paste with cashews and whipping cream (thick paste) in the food processor. You only need a couple of tablespoons but it makes a huge difference. Coming from an Indian background, I can say that the cooking does not use cornstarch, rather things like cashew paste or cream to thicken up sauces/curries. Tastes great with freshly baked 'naan' (by Mic), also from this site. Great recipe - thanks =)

1 user found this review helpful
Reviewed On: Feb. 21, 2010
Chocolate Chocolate Chip Cookies I
Everyone who tried these cookies loved them. They were thick and chewy, not flat and/or crispy. I halved the recipe, and instead of using 1 cup of chocolate chips I used 3/4 cup and 1/4 cup white/vanilla chips and no nuts. I also used 1/2 white sugar and 1/2 brown sugar to make the cookies more chewy. Another reviewer suggested using half butter and half shortening to avoid the cookie flattening out - I used only butter and my cookies turned out fine (I did not chill the dough prior to baking). They took exactly 10 minutes to bake perfectly. Also, I don't use vanilla extract for personal reasons - so I just used 1 tsp water. The next time I make these, which will be soon, I'm going to add coffee - another nice flavour might be orange juice as oranges go nicely with chocolate. Thanks for a great recipe!

0 users found this review helpful
Reviewed On: Jul. 21, 2009
 
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