motherofthree Recipe Reviews (Pg. 1) - Allrecipes.com (13208793)

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Soft and Chewy Peanut Butter Cookies

Reviewed: Mar. 14, 2009
I changed the sugar and brown sugar to Splenda and I substituted the eggs to make it allergy free for my son and even with those changes the cookies are wonderful! Soft chewy and yummy! I also shortened the time by two minutes...
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2 users found this review helpful

Beignets

Reviewed: Mar. 24, 2009
My son is allergic to eggs to I took out the real eggs and changed it to 3 TBS of vegie oil, 3 TBS water & 2 tsp of baking powder. He LOVED them and so did the rest of my family and my neighbors. I had enough to share!
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7 users found this review helpful

Buttery Soft Pretzels

Reviewed: Mar. 24, 2009
I wasn't so sure these would be good BUT they are! My son is allergic to eggs so this is one thing that he can eat just like everyone else can! YUMMY!
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1 user found this review helpful

Old Fashioned Brown Gravy

Reviewed: Apr. 27, 2009
I never have made gravy before on my own and now I have. Easy to follow and easy to make. Thank you for sharing
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11 users found this review helpful

Deep South Fried Chicken

Reviewed: Apr. 27, 2009
My son has allergies to many foods so I have to really look at what is in each recipe and this one he can eat and he likes it. My 15 yr-old daughter had seconds! This one is a keeper! Thanks for sharing this with us!
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2 users found this review helpful

Garlic Teriyaki Edamame

Reviewed: Aug. 17, 2009
very good, very easy to make!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 9, 2009
VERY YUMMY! It makes a lot and everyone loves it!
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2 users found this review helpful

Chewy Caramel

Reviewed: Nov. 16, 2009
VERY,VERY,VERY easy to make and VERY yummy to eat. So soft and so chewy. I have never had anything even close to this. It puts store package to shame... I did make a mistake in thinking if I placed on a wax paper lined baking sheet it would help me to lift out. Not a good idea as it will stick even if you spray it so my advice is stik to keeping it in a greesed baking sheet as it will lift out easier. I also cut into pieces with my pizza cutter. i went to a craft store and bought candy wrapper and after cutting them I rolled them in the papers to give out as gifts. I frooze them as well until I was ready to hand them out. I found they turned out just as soft, just as chewy and just as fresh by doing so. this way I can spread out my baking and not worry about anything going bad. Or stressing over baking everything thr week of the holiday. I have enough to do then besides bake. It worked for me so I hope it will work for you. Thank you so much for sharing.
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8 users found this review helpful

Million Dollar Bars

Reviewed: Nov. 16, 2009
VERY easy to make. I made with the recipe for homemade Caramel (look it up it is a must) and I added chocoalte all over it not just the top, like the candy bar itself. MY family loved it better then the store bought candy bar! Great x-mas gifts
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3 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Nov. 17, 2009
These cookies are very good. I followed what others said about not pressing w/sugar fork. I used a cup of dried bluweberries and instead of butter I used I can't beleive it is not butter and instead of white sugar I used Splenda. My son is allergic to eggs so I used 1 tsp dry yeast to 1/4 cup warm water per egg. Even with these few changes the cookies are very moist, chewy and YUMMY! Many Thanks for sharing!!!!
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3 users found this review helpful

Holiday Peppermint Bark

Reviewed: Nov. 22, 2009
ver easy to make, a very good gift to give!
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1 user found this review helpful

Peppermint Bark

Reviewed: Nov. 22, 2009
very easy to make, very yummy and a very good gift to give... I did do this as directed the first time but found a few changes couldn't hurt. I found that using candy canes gave it a much better look. it crushes more to the red side verses the round are more to the white. I also added in 1/4 teaspoon peppermint extract to give it a kick to the white chocolate mix after I had melted the chocolate. I also freeze it until I am ready to eat or give out as gifts and it tastes great! This is very simple, very easy to make. the price to make this is so much better then buying it to give out as gifts. When coming from your kitchen how can anyone not like it? Thank you for sharing this is a kepper that I will not use every holiday season.
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98 users found this review helpful

Christmas Crunch

Reviewed: Nov. 22, 2009
My daughter loved it. I was expecting it to be as hard as it is but still very good and very easy to make
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4 users found this review helpful

Breaded Chicken Fingers

Reviewed: Nov. 24, 2009
This was very easy to make and even to my teenagers down to my toddler very YUMMY! I did leave out the egg as my son is allgeric but in doing so it not take away from the dish. Thank you for sharing this with all of us to enjoy!
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1 user found this review helpful

Yummy Honey Mustard Dipping Sauce

Reviewed: Nov. 24, 2009
This was VERY simple to put together. Even better to eat as you can put with many different things. I used with chicken fingers and my very picky teenage daughter had her fair share of the dipping sauce. VERY well liked! Thank you
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1 user found this review helpful

Beef Nacho Casserole

Reviewed: Nov. 28, 2009
This was such an easy meal to make. My picky teenagers loved it as well. It does say casserole so keep that in mind it isn't really nachos in the since but a yummy dinner dish. I also changed a few things from what was suggested below. My son is allergic to red meat so I changed to ground turkey, I used sour cream instead of mayo (he is allergic to eggs as well), I used 1 cup salsa vereses 1 & 1/2 cups, 2 tbs of taco seasoning from package verses chili powder, I added in 1 can of black beans as in additon to and whatever chips I had left I added to the top for the extra crunch. It is very easy to put together, place in the oven to bake and walk away until it is ready! VERY filling. Thank so VERY much for sharing. I have added to my box to keep on making.
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1 user found this review helpful

Cranberry Zucchini Bread

Reviewed: Nov. 30, 2009
Very easy to make! Very yummy and mosit. My son is allergic to eggs so I exchange each egg with 1/2 tsp. dry yeast to 1/4 cup warm water. I also had left over freshly made canberry sauce verses the dry berry itself, very yummy and I exchange the sugar for Splenda. Again VERY mosit! Thank you for sharing...
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2 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Dec. 1, 2009
OH MY GOODNESS! This was so yummy! An awaking to the taste buds. No need to change a single thing as I don't think it can get any better then this. I love butternut squash and was looking fro a new way to cook it and just my luck to find a great recipe and even better with how simple and quick it is to put together. This is a keeper!!!!
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1 user found this review helpful

Chicken and Cheese Crescents

Reviewed: Dec. 1, 2009
Very easy to put together. It is time consuming but worth the time. My teenage picky eatting daughters really liked it. Which says a lot in my book! Thank you for sharing this recipe with all of us!
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4 users found this review helpful

Steamed Zucchini

Reviewed: Dec. 6, 2009
I love zucchini and since I am watching my weight I eat it all the time. This was a nice change to my taste buds! Instead of using olive oil I replaced it with yogurt butter (this is about 90 calories less) I also more garlic since I love garlic and I added to taste salt and pepper! This is quick, easy, filling as a meal all alone and very yummy! Thanks for sharing.
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3 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
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