motherofthree Recipe Reviews (Pg. 6) - Allrecipes.com (13208793)

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Hot Fudge Ice Cream Bar Dessert

Reviewed: Jan. 4, 2010
This was a BIG hit. I used my round ice cream cake pan so I had to cut and fit some. Instead of using peanuts I used almonds but only on the top. I used toffee bits in the middle and some along with the almonds on tops. WOW! It is a rich dessert but soooo yummy and easy to do. Thank you so much for sharing!!!! :))))
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Easy Slow Cooker French Dip

Reviewed: Jan. 4, 2010
This was very easy to put together. Since I am a night owl I put mine in and let it slow cook all night and it turned out great. I do recomment using a lot of crushed garlic cloves, like 20 to add flavor and also to season your meat of your choice, the Worechestshire sauce is a must like a 1/2 of cup or half the bottle, again for the extra kick of flavor. I also added provlone cheese to my bread and I carmalized onions to go on the top. This was a BIG success. Left overs if you have any are even better the next day as the flavor sets in the meat that much more. There is no need to cut meat as it falls apart from slow cooking. I used Angus pot roast meat so there was no need to trim as it is done for you. Thnak you for sharing. I have never cooked these this way and from now on this is how I will.
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BBQ Chicken Pizza I

Reviewed: Jan. 2, 2010
VERY GOOD! The Gouda cheese does melt and is very good on the pizza as well. I follow everything on the recipe and for me it was delicous! I used pre-made Pilsbury pizza dough and cooked for 7 minutes first then added the toppings as suggested by another user and it turned out delicous! Thank you very much for sharing.
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1 user found this review helpful

Chocolate Covered Marshmallows

Reviewed: Jan. 2, 2010
AWSOME!!! This were a BIG hit with all ages and very very easy to put together. I did over the top of the chocolate to decorate a little more, I used an ice cream shell which was flavored cae batter. This was very yummy. Thank you very much for sharing.
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1 user found this review helpful

Crab Stuffed Mushrooms

Reviewed: Jan. 2, 2010
This was very easy to put together which I did ahead of time prior to baking at the end. The only thing I had to change was the amount of crab meat, as I could only find 6 ounce cans of the meat so I just used 2 cans verses the one and the rest worked out just fine! They were a BIG hit and I really liked them a lot. Thank you for sharing.
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1 user found this review helpful

Frosted Grapes

Reviewed: Jan. 2, 2010
I have to admit I thought this sounded a little strange BUT I also have to admit it was a BIG success and not one grape was left over on New year's! Thank you very much for sharing. I will continue to use this recipe for years to come.
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4 users found this review helpful

Balsamic Bruschetta

Reviewed: Jan. 2, 2010
A BIG hit for me on New Year's Eve! Thank you very much for sharing! I didn't need to change or feel a need to change a single thing! Very Yummy!
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1 user found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 30, 2009
This was so yummy! I was very surprised too. My picky daughters loved it! Thank you for sharing.
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1 user found this review helpful

Cucumber-Mango Salsa

Reviewed: Dec. 30, 2009
VERY GOOD! This was very easy to put together and the taste is very refreshing to what "regular" salsa taste like. It is even better the next day when the mango juices settle in. This is a keeper! Thanks for sharing.
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1 user found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Dec. 29, 2009
I only cooked 2 hens verses the 4 and I still have left overs. I kept the liquids the same as I am a sauce lover plus I wanted enough to coat the hens while they were cooking. I had left over celery. Maui onion (sweet onion) and carrots from the holidays so I added in half a stalk of celery chopped very fine along with roughly 1/4 cup fine chopped maui onion to each hen inside along with the lemon and the rosemary. I also crushed up 3 galric cloves to each hen and placed inside as well then closed them up with a tooth pick. I placed carrots around the hens along with the galric cloves that was suggested. I did have to cook a little do to my addings but only another 10 minutes at the 350 temperature. After I took out from oven I squeezed all the lemon juice fromt eh lemons over the hens. Nice touch of flavor. I cooked herb rice to go along with dish and I have to say it was very yummy, delicous to the mouth and the smell is still wafting in my house today. Thank you so much for sharing this recipe.
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4 users found this review helpful

Chicken Crunch

Reviewed: Dec. 28, 2009
Very good, very simple, everyone in my house loved this dish! Thanks for sharing
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6 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Dec. 27, 2009
This was sooooo good. My husband said it tasted like a breakfast he had at a resturant. My teenage daughters loved it. I loved it! It was easy to put together and I didn't feel a need to change a single then. I did add bacon crumbs to teh top but only because I had them left over from a meal I made the night before. This was YUMMY! I will cook again and again and again.
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1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Dec. 22, 2009
5 PLUS PLUS! This was very easy to follow and to prepare. I bought a 14.25 ounce box of the chocolate chex mix which was plently (so more like 7 cups) This amount gave an extra coating if you like it this way, for me it was wonderful. I didn't have much luck with the zip lock as the mix all stuck together so I ended up doing a gentle toss to coat evenly with the powdered sugar. They are just wonderul, did I say that already? :) Thanks for sharing!
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Raspberry Fudge Balls

Reviewed: Dec. 21, 2009
I think I figured it out on how to not get this dish to be messy in your hands or not hold up as you leave out for others to eat. I dipped mine in melted chocolate. i used 1 full box of Baker's Semi-Sweet Chocolate and melted it in the microwave starting at 1 minuted and then every 15 seconds until smooth. Then I placed into a mini-cupcake liners and sprinkled the almonds on top. I also let this set up over night which I feel helped. I also had fresh strawberry jam that I made during the season so I used that instead of Rasberry jam. Instead of using wafers I used Golden Oreo Wafer which are long and a smoother texture. I used this due to a friend ahving peanust allergies all the other packages were made in a peanut factory. They turned out really, really good. Thank you very much for sharing I will use this every holiday season!
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6 users found this review helpful

Ham and Cheese Bowties

Reviewed: Dec. 21, 2009
This is very easy to put together. I added more garlic to it as I like garlic flavor. I would give 4 and a half but there is no star for that. Thank you for sharing.
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1 user found this review helpful

Coffee Bonbons

Reviewed: Dec. 19, 2009
I followed the directions as is and changed not one thing except the cooking time I lessened as I do not like my cookies crisp I like them softer. I too did as suggested and crushed up the coffe a bit more with a spoon. They turned out pretty good. I chilled the dough for about 2 hours before bakig. Thanks for sharing!
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1 user found this review helpful

No Fail Chocolate Fudge

Reviewed: Dec. 18, 2009
This was pretty good and was simple to follow. Thanks for sharing.
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4 users found this review helpful

Teriyaki Steak

Reviewed: Dec. 17, 2009
VERY easy to put together. I couldn't find the meat but after talking to the butcher whom cut got the meat for me and cut it up as well made my life even easier for this dish. I also found low sodium Teriaki sauce. It only came in a 10 ounce bottle so I just used that verses adding in the full 2 cups. One more thing that I did what to crush fresh garlic cloves into it. I used about 4 cloves. I love garlic so it really help to add to the flavor of this dish. I broiled it as it is too cold to use the barbq. VERY good and very easy to make. Thank you for sharing!
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Rollups

Reviewed: Dec. 15, 2009
Very easy to put together and very easy to make. Cooking time was right on. I did however have to cut my chicken down the middle to thin it out and then press it out to get the correct size. I also after rolling them up I cut them in half because the middle was really thick and I wanted to keep the cooking time down. It seemed to have helped as it cook to the exact time and was deleious. very simple to do without having to put in much thought. You do need to season the chicken to taste though as with just the cream cheese alone is not enough for a full flavor. Thank you for sharing...
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Simply Sensational Truffles

Reviewed: Dec. 12, 2009
This is a recipe that you will get messy, if you know that going in then this is a recipe for you. VERY VERY good. VERY easy to put together too. They freeze well as I tried that out to see. i decorated with peppermint sprinkles, m & m sprinkles and Oreo sprinkles. I also rolled them up smaller then what was suggested since they are a rich treat eat plus you can get a lot more out of it that way. Once I dipped them in the chocolate I place into a mini cup cake paper liner this way when I give out as gifts they won't make a mess and it will look like I am an even better cook! :) LOVE THIS DISH!
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Displaying results 101-120 (of 149) reviews
 
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