ANELSONCPA Recipe Reviews (Pg. 1) - Allrecipes.com (132087)

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Grandmother's Buttermilk Cornbread

Reviewed: Apr. 8, 2013
I made this recipe exactly as shown - no substitutions. Hubby loved it. He had not been a cornbread fan before but just raved about this recipe and said it was the best cornbread ever. The recipe's a keeper! Moist and tender, not at all crumbly and dry.
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1 user found this review helpful

Oat-N-Honey Bread

Reviewed: Jul. 3, 2007
Makes a really nice loaf with a good texture and light wheat taste. Turns out to be about a 2 pound loaf with ingredients as shown. I adjusted the amounts down to about 1-1/2 pound loaf size, left the yeast amount the same and it turned out great too.
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2 users found this review helpful

Brown Sugar Banana Nut Bread II

Reviewed: Mar. 22, 2007
Really good! I mashed the banana slices slightly with a fork before adding to the machine. I also added 1 teaspoon cinnamon like previous reviewers mentioned. It smelled heavenly while baking!
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7 users found this review helpful

Chocolate Chip Orange Zucchini Bread

Reviewed: Dec. 3, 2005
I've enjoyed making this recipe for a few years now and get requests to make it every Christmas. It's good to make ahead of time and keep in the freezer, then thaw (wrapped in plastic) for a day before slicing. I substitute applesauce for 1/2 of the oil.
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3 users found this review helpful

Chocolate Cavity Maker Cake

Reviewed: Jun. 30, 2004
Fabulous cake! I made this cake just how the recipe showed, no substitutions. It is the best chocolate cake I've ever had!
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0 users found this review helpful

Tommy's Ham Casserole

Reviewed: Apr. 13, 2004
I didn't use the bread crumbs as I didn't have any on hand, but it was still very good without them. A keeper recipe!
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1 user found this review helpful

Banana Muffins II

Reviewed: May 2, 2003
These were very good and easy to make. I also added a streusel topping to the muffins before baking. Yummy!
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1 user found this review helpful

Snow Balls in a Jar

Reviewed: Dec. 11, 2002
I've made several batches of these cookies, and have given a dozen at a time along with an additional batch of mix to follow the "Snowballs in a Bag" suggestion given below. People love them! Thanks for the great idea.
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4 users found this review helpful

Toll House® Streusel Muffins

Reviewed: Sep. 23, 2002
Very good muffins with a nice blending of flavors. The topping is great and adds a special something to the muffins.
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7 users found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: Sep. 10, 2002
These turned out great, even though I had no chocolate chips to add. I added about 1/2 tsp. of cinnamon. Love the topping too!
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29 users found this review helpful

Old-Fashioned Sally Lunn Muffins

Reviewed: Aug. 13, 2002
Good flavor, more biscuit-like than cake-like muffins but still very good. I would make them again but maybe add flavoring such as almond or lemon extract.
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15 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Oct. 2, 2000
Excellent recipe! Easy to prepare and tastes and looks so good!
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0 users found this review helpful

 
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