M. Elizabeth Recipe Reviews (Pg. 1) - Allrecipes.com (13208563)

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Potato Ginger Soup

Reviewed: Oct. 24, 2010
Three stars because of my changes but it still needs something...hoping someone else can figure out what it is because I like the fact that it's not cream-based. It was good, just not excellent. I only added 1/2 the ginger root because it's all I had. I only blended half the soup to help with texture comments. Sauted two onions and three celery stalks in butter, added rosemary, sage, thyme, salt & pepper and some Sherry.
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