Ron Profile - (13208532)


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Member Since: Mar. 2009
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Recipe Reviews 6 reviews
Zucchini Apple Pie
I tried this for the first time yesterday and came up a little short. I should have measured out the sliced zucchini to get four cups instead of assuming that two large ones would do it. They only produced 3 cups worth and I didn't have any more. That problem was exacerbated by having a deep-dish pie plate. I will try again and probably use 5 cups of zucchini and a tad more flour to cut down on the runniness. I was actually afraid it was going to be too dry after the sauteeing.

1 user found this review helpful
Reviewed On: Feb. 9, 2014
Grilled Honey-Soy Pork Steaks
I had the pork steaks from the grocery store - had wanted blade chops but this was all they had. Found this recipe and the only substitution was lime juice for the lemon juice since that's what I had on hand. Seven minutes a side over charcoal and they were absolutely delicious. When my wife first saw them come home she wanted no part of them. When she saw them come in from the grill that changed in a hurry and once she tasted them all bets were off.

0 users found this review helpful
Reviewed On: Feb. 4, 2014
Roast Sticky Chicken-Rotisserie Style
This came out great! I messed up the spice rub a little by forgetting to half everything so some things had two chickens worth and some had only one. I rotated the chicken in the oven once an hour so it would cook evenly. Five hours was perfect for the 4.25 lb bird. I did make gravy out of the drippings but should have de-fatted them first. Leftovers tonight!

1 user found this review helpful
Reviewed On: Oct. 14, 2013

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