dee Recipe Reviews (Pg. 1) - (13208512)

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Tabbouleh I

Reviewed: Aug. 30, 2013
To much lemon.....otherwise good, added A LOT more parsley
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2 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Aug. 30, 2013
Fabulous!! Only thing I did differently was add more red pepper.....we like things spicy!
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0 users found this review helpful

Chicken Mole

Reviewed: Mar. 29, 2011
Very tasty! the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. Also, I always marinate any meat before using it in a dish. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours.
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34 users found this review helpful

Shrimp Vegetable Stir-Fry

Reviewed: Jul. 30, 2010
This was surprisingly very good! This rating is coming from someone who makes everything from scratch and when I saw fat free bottled dressing I had my doubts. I made the mistake of buying the shrimp in the grocery store instead of my fish market (never again!). With good shrimp next time this will be great any easy! I did sauté some chopped garlic in oil and saute the shrimp first. Used broccoli,carrots,scallions and mushrooms which I had on hand.
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5 users found this review helpful

Best Brownies

Reviewed: Jun. 4, 2010
These are NOT fudgy , very cake like , not what we like in our house!
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0 users found this review helpful

Spicy Italian Salad

Reviewed: Mar. 15, 2009
We brought this to an Italian themed cocktail party. I did not think it was going to the hit that it was! There were many different dishes brought and everyone was raving about this salad. I did add a few different things like fresh mozzarella , good quality italian salami thinly sliced.I also roasted the peppers first and added to the artichoke with marinade.
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6 users found this review helpful

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