Jenmarie Recipe Reviews (Pg. 1) - (13208409)

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German Sweet Chocolate Cake I

Reviewed: Dec. 21, 2012
Good recipe. The frosting took much longer than 12 minutes. I added some additional sugar to try to thicken it, and then finally just gave up. It did turn out delicious, though! The rest of the recipe I followed unchanged. Baked in two 9" rounds for 30 minutes. Making the frosting first was definitely the way to go -- I let the frosting cool FULLY to room temp, and racked the cakes to cool fully before frosting, so it went just fine.
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Evin's Indian Apricot Chicken

Reviewed: Oct. 9, 2010
Very tasty and fast! I've made this a couple of times now and it always disappears at the table. I added about 1/4 cup of coconut milk and about a teaspoon of cornstarch to it the second time I made it, and it was a little thicker and richer. Yum!
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