Excellent. Based on some other reviews, I used evaporated milk and halved the white sugar because I didn't want both parts of the casserole to be very sweet, just the topping. I made this to bring to Thanksgiving dinner because I know no one in my family really likes sweet potatoes, so if I messed up, no one would really care. But it was the highlight of the dinner. Everybody raved about it. I baked 6 yams and cooked it for maybe 35 minutes. It was really delicious. I'm a terrible cook and still managed to pull it off. Try it. Seriously.

Reviewed On: Nov. 24, 2011

Left out the celery, because my husband hates celery, but it was a very tasty stuffing. I've never made stuffing with sausage before, but I don't think I'll make it without sausage ever again. Everybody loved it!

Reviewed On: Nov. 27, 2009

A very good and easy recipe. Delicious, with one point off for the heat. I could only drizzle a tiny bit on my pork or my lips would burn. I love spicy foods and make a homemade ramen soup that'll give you palpitations, but this was INTENSE! I'll absolutely make it again, but I'll cut way down on the cayenne next time.

Reviewed On: Nov. 14, 2009