Adjusted for gluten + dairy intolerances! I think these are the best homemade GF muffins I've made; the texture is perfect. Many homemade GF muffins are too dense. They were just the tiniest bit rubbery toward the bottom of the muffin, but not enough to deter me from trying them again with the adjustment for 4 whole eggs. Here are our changes: King Arthur GF Multipurpose flour instead of all-purpose, added 1/2 tsp. xantham gum, xylitol instead of white sugar, 1 over-ripe banana instead of applesauce, SoDelicious vanilla coconut yogurt instead of dairy yogurt. Also ended up cooking for about 19 mins, but I live in Phoenix, so not sure if that makes any difference! I would recommend trying these out if you're trying to make GF homemade!! Nice surprise!
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Adjusted for gluten + dairy intolerances! I think these are the best homemade GF muffins I've...