This recipe was perfect- not too sweet and just tender enough to pass off as a shortbread. Note: I used self raising flour ( by mistake) and rolled between sheets of saran wrap. Veyr very forgiving dough as long as you chill thoroughly before and in between uses. This is a keeper. I made easily 120 mini christmas cookies for school. Will be making a second batch today. This will take nicely to a glaze icing and some colored sugar sprinkles.
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This recipe was perfect- not too sweet and just tender enough to pass off as a shortbread....