This cranberry sauce is almost easier than opening a can. It's a great basic recipe to work from. I've used juice from clementines and it's great. Add some zest, add some brandy or red wine, add some hot pepper flake (just one shake, seriously it doesn't make it spicy, just gives it a zing. try it), sub in some honey for sugar. This stuff is great on brie wrapped in phyllo. It's great with cream cheese, ice cream. I made it too runny once and poured some of the juice off into glasses and added seltzer, that was great. Really, no need to buy the junk in the can at all. Eat real food.
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This cranberry sauce is almost easier than opening a can. It's a great basic recipe to work...