nae Recipe Reviews (Pg. 1) - Allrecipes.com (13208018)

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Creamed Eggs on Toast

Reviewed: Oct. 25, 2009
Excellent!! Nice flavor. Will definitely make again.
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Clone of a Cinnabon

Reviewed: Oct. 25, 2009
Definately a keeper! Everyone loved these! Also, easy to make.
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0 users found this review helpful

Pan de Muertos (Mexican Bread of the Dead)

Reviewed: Nov. 3, 2009
Excellent Bread. I mixed the dough in the doughmaker then let rise for 1 hour before baking in oven. Very tasty.
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Nov. 29, 2009
Excellent. Tastes so much like a cream cheese jalapeno popper! I used 1/2 mayo and 1/2 sour cream, no chilis, put increased jalapenos to taste, also added a cup of shredded cheddar cheese. It was gone in no time. Will definitely make again!
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Slow Cooker Cranberry Roast

Reviewed: Dec. 4, 2009
Good, a little too sweet for me. However, leftovers were excellent shredded for sandwiches.
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Dec. 5, 2009
Excellent Flavor. I used 3 bananas. I also added 1 tsp. of cinnamon. Yummy!
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1 user found this review helpful

Chocolate Snaps Sugar Cookie

Reviewed: Dec. 26, 2009
Good cookie.
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3 users found this review helpful

Buttery Soft Pretzels

Reviewed: Dec. 26, 2009
Very Good. Will definitely make again.
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2 users found this review helpful

Pumpkin Cake II

Reviewed: Feb. 6, 2010
Good pumpkin flavor, easy to make. I put in bundt pan. Very moist.
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2 users found this review helpful

Simple Scones

Reviewed: Feb. 6, 2010
Easy recipe, could use more flavor, maybe a tsp of vanilla or orange juice.
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 14, 2010
Very good and easy. My teen girls mixed this up when they couldn't find any crust mix in the house. Made and excellent tasting, crisp crust.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 14, 2010
The best pancakes I have ever had!! I added blueberries after pouring in skillet. Fluffy and light with excllent flavor!!
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2 users found this review helpful

Spicy Bean Salsa

Reviewed: Feb. 14, 2010
Was all gone in a couple hours! I did not have black-eyed peas so I used a can of red beans instead, also instead of Italian dressing I used Lemon Juice, pepper, a little olive oil and cilantro. I left out the extra salt, since canned beans have plenty. Healthy delicious salsa!
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Feb. 14, 2010
Quick, easy and delicious! Definitely my Alfredo Sauce from now on.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 14, 2010
Excellent cookie! I baked for 20 minutes and the came out delicious! Crispy on the edges and soft and chewy in the middle.
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2 users found this review helpful

Green Onion Ranch Dip

Reviewed: Mar. 22, 2010
I wanted a good Ranch Dip. This was it. I omitted the onion and jalapeno because I wanted a smooth dip. This was very flavorful.
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9 users found this review helpful

Easy Beer Bread Mix

Reviewed: Mar. 22, 2010
The best beer bread!! I made for a get-together with friends and everyone raved about it all night. Excellent flavor. I omitted the onion powder and Italian seasoning and replaced the regular salt with garlic salt. Perfect!
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2 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Mar. 22, 2010
Yummy!! I didn't have plain yogurt so I used a berry flavor could not taste the berry flavor, however the muffins were moist and delicious!
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5 users found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Apr. 17, 2010
Excellent, very light and flaky! I used just 3 tsp. baking powder. Left off the egg wash and used large sugar crystals on top. Instead of currents I used butterscotch chips. Yummy, Yummy. Will definitely make again.
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3 users found this review helpful

Graham Cracker Bars

Reviewed: Jul. 24, 2010
Good, simple recipe. We are not coconut eaters so I substituted oatmeal. Also left out the butter and they were still plenty moist. Mixed in a cup of chocolate chips rather than melting on top.
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4 users found this review helpful

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