Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (13207991)

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Easy Broccoli Quiche

Reviewed: Mar. 24, 2009
Absolutely delicious!! I was tempted to give a 5, however, as one review stated, one whole onion is too much and yes, the crust was soggy and there was butter on the bottom of the pan when I made my first cut. I also had to bake it longer, eyeballing it to ensure my crust would harden. I will def make this again with a few changes, and with a second one to have enough! My husband, who is a "meat and potatoes" guy loved it! Kudos to the submitter!
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Tangy Grilled Beef

Reviewed: Mar. 17, 2009
Although I made it exactly as stated, the tomato soup was overpowering and left the house smelling strong. It also made the meat taste somewhat raw, or fishy. I won't make this again. My husband had to come in and rescue me by throwing spices in.
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Glazed Rum Cookies

Reviewed: Mar. 14, 2009
I've been making this recipe for about 3 or 4 years now with one exception. Instead of making a glaze, I allow the cookies to cool then roll them in powdered sugar, only because the glaze is messy and takes too much time to apply and let cool. I can never make enough to keep on the plate!!
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Sweet Potato Souffle

Reviewed: Mar. 14, 2009
This recipe was so good! I baked it exactly like it said, minus the 1/3 egg?, and had so many compliments on it! My husband, who doesn't believe sugar should be in the meal, couldn't stop saying how good it was! I'll definately be making it more often!
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