Rebecca Profile - (13207991)

cook's profile


Home Town: Texas, USA
Living In: Texas, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern
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Recipe Reviews 4 reviews
Easy Broccoli Quiche
Absolutely delicious!! I was tempted to give a 5, however, as one review stated, one whole onion is too much and yes, the crust was soggy and there was butter on the bottom of the pan when I made my first cut. I also had to bake it longer, eyeballing it to ensure my crust would harden. I will def make this again with a few changes, and with a second one to have enough! My husband, who is a "meat and potatoes" guy loved it! Kudos to the submitter!

0 users found this review helpful
Reviewed On: Mar. 24, 2009
Glazed Rum Cookies
I've been making this recipe for about 3 or 4 years now with one exception. Instead of making a glaze, I allow the cookies to cool then roll them in powdered sugar, only because the glaze is messy and takes too much time to apply and let cool. I can never make enough to keep on the plate!!

21 users found this review helpful
Reviewed On: Mar. 14, 2009
Sweet Potato Souffle
This recipe was so good! I baked it exactly like it said, minus the 1/3 egg?, and had so many compliments on it! My husband, who doesn't believe sugar should be in the meal, couldn't stop saying how good it was! I'll definately be making it more often!

0 users found this review helpful
Reviewed On: Mar. 14, 2009

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