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Rice Cooker Crawfish Tails

Reviewed: Mar. 21, 2010
We substituted shrimp for the crawfish tails, but left everything else in the recipe the same. It was outstanding! Very easy recipe & the best part is that it only gets a cutting board and your rice cooker dirty - almost no clean-up! For the cajun seasoning, I used the creole seasoning mix here on AllRecipes. Both my husband & I agreed that it was some of the best food we've had in a while - and the easiest.
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